Cognac and Other Spirits

StyleBrandNotesPrice
Apple BrandyClear Creek 8 Yr PommeThis eight year apple brandy is the product of Oregon apples, fermented and then distilled in German-made pot stills. The nose is a nice blend apple, black currant and anise. The palate is surprisingly hot, given the age, with rich cinnamon notes reminiscent of rich apple pie. The heat dissipates quickly, leaving a rich apple cinnamon not lingering.$10.00
Apple BrandyGermain RobinThe aromas at the beginning are reminiscent of cognac, but give way to hints of fall apples, pear and vanilla. The taste is dominated by dry pear and creamy apple notes with a touch of citrus and a spicy oaky vanilla finish.$10.00
Apple BrandyGermain Robin XOThe nose is of freshly peeled apples with fleeting vegetal notes and touches of cinnamon, nutmeg and vanilla. Flavors of apple dominate the palate with touches of pear and orange with a finish of applesauce and candied apples.$13.00
Apple BrandyLaird's ApplejackSome caramel, apple, a little spice. Lacks the complexity of its older unblended siblings. Finish is hot.$5.00
Apple BrandyLaird's Bottled in BondQuite refreshing despite the alcohol "kick." Caramel and toffee notes with a big backbone of apple. A fine Brandy.$6.50
Apple BrandyLaird's 12 YrCaramel, baked toffee and apple, vanilla, nutmeg notes to it, lingering notes of tobacco, crystallized ginger. Medium length finish. Much smoother than it's younger brothers.$14.00
ArmagnacCles des Ducs VSOPCl?s des Ducs VSOP is a warm and round eau de vie. With aromas of fresh fruit, spices and oak wood, it possesses the complexity and richness of an aged Armagnac.$8.00
ArmagnacCles des Ducs NapoleonThis Armagnac, composed of older eau de vie, is more complex and mellow, with richness and depth coming from its interactions with the oak in which it ages. This Napoleon has a weighted average blend of 11 years.$12.00
ArmagnacCles des Ducs XOThis is the culmination of the cellar master's blending skill. Various vintages of the oldest Armagnac are aged to perfection and blended to produce this jewel. The result is an Armagnac that will thrill every connoisseur, because of its complexity depth, aromas and taste. This X.O. has a weighted average blend of 15 years.$17.50
ArmagnacDelord NapoleonRich, sweet fruit character on the palate , spicy and soft with candied fruit and walnut notes. Fruit driven brandy with an elegant, sophisiticated quality that almost makes you wish it was a little earthier and Armagnac-like. Big, chewy finish$7.00
ArmagnacDomaine d'Esperance BlancheExpressive aromas of stone fruit, pear and gentian root are accented by just a hint of raspberry on the nose. Elegant floral notes open up to a touch of bitter almond, cherry, and honeysuckle on the tongue with a dry spice that fades out on the finish.$13.00
ArmagnacDomaine d'Esperance 5 YrAn enticing nose of dried fruit, caramel, spicy vanilla and black peppercorn gives way to a lively, medium-bodied palate boasting flavors of toffee, espresso, almond, tobacco leaf and pine. Notes of raisin and spicy oak linger through the clean, assertive finish.$17.00
ArmagnacDomaine d'Esperance 10 YrThis ten year is oaky but floral on the nose, with a touch of vanilla and chocolate. It imparts flavors of caramel and roasted pineapple, with a light lingering smoky tobacco-like finish.$25.00
ArmagnacDomaine d'Esperance 1998 14 YrAged for fourteen years, the nose of this armagnac is full of spice, oak, and a hint of a cornlike sweetness. Dry spice notes, specifically clove and black pepper, dominate until an underlying tawny port-like finish begins to take over.$35.00
ArmagnacDomaine d'Esperance 1995 18 YrAged for eighteen years, the nose of this Armagnac is full of sappy wine, powdery spices and toasted oak. The palate is very fruit forward with plum, cassis and brandied cherry notes that fade into a fairly oaky finish.$35.00
ArmagnacDomaine d'Esperance 1993 19 YrMatured for nineteen years, it brings a compelling nose of raisin, plum, apricot, and sweet spice. Complex, well-integrated notes of dried fruit, coffee, hazelnut, vanilla, and oak emerge on the palate and linger through the long, mellow finish.$35.00
CalvadosChristian Drouin SelectionA much younger Calvados with a very bright and lively bouquet. Although dryer and less complex than others, it provides a nice entry point into the world of Calvados.$10.00
CalvadosChristian Drouin Pays d'AugeFreshly crushed apple pulp attacks the nose when inhaling this beauty. $30.00
CalvadosChristian Drouin 1968 VintageThe vintage refers to the date of distillation. Very rare and very lovely, this Calvados shows notes of baked apples and apricots with a surprising freshness and liveliness for such an aged product. The palate shows vanilla and integrated oak and the finish is almost minty fresh.$50.00
CalvadosLa Pommiere SelectionDeep green apple and ripe bartlet pear notes, a touch of almond, a soft mouthfeel, and a pleasingly long finish that combines the richness and complexity of good Cognac with fresh, green apple flavors.$10.00
CalvadosNoble Dame Non VintageBright, brilliant, spicy ripe apple aromas. Textbook purity of fruit on the attack with a lively and lovely dance of fruit and spice flavors set in a soft texture on the follow up. Tart and lively on the finish.$12.00
CalvadosRoger Groult ReserveThe Roger Groult family distillery can be found in the hills of the Pays d'Auge, where they've been making their Calvados for 5 generations! Distilled twice in traditional direct-fired stills, this Calvados was aged for 3 years.$7.50
CalvadosRoger Groult 8 YrRoger Groult produces Calvados in Pays d'Auge, France, using over 30 varieties of apple for a complex, intriguing flavor profile. Groult's 8 year old expression is matured in old French oak asks. Alongside the ripe, intense apple notes on the nose, you'll fine hints of rancio, raisins, cinnamon spice and a subtle nuttiness.$11.00
CalvadosRoger Groult 12 Yr12 year old Calvados Pays d'Auge from the Roger Groult range. XO Calvados must be aged at least 6 years, resulting in rich, elegant floral notes on the nose and palate, along with chewy notes of hazelnut and a touch of mint$17.00
CalvadosRoger Groult VenerableA premium expression of Calvados from Roger Groult in Pays d'Auge. Using Calvados which has aged for at least 18 years. This well aged expression features excellent oak-y notes alongside the mouth-filling fruit and gingerbread flavours.$20.00
CalvadosRoger Groult XO Age d'orGroult's exceptional XO is a blend some very old estate Calvados distilled throughout the 20th century. One of the best values in Calvados considering the average age is around 30 years and it contains eau-de-vie over 80 years old.$32.00
CalvadosRoger Groult Doyen d'AgeThe Doyen d?age is a blend with an average age of at least 70 years! Concentrated, rich and velvety its heady mix of baked apples, smoke, orange blossoms, tobacco and vanilla.$42.00
CognacCamus VS EleganceBright gold appearance. Floral notes of iris, white flowers and hawthorn in the nose. Gentle aging in French oak barrels with light tannin contents imbues the VS Elegance with a superb mellowness and remarkable finesse on the palate.$8.00
CognacCamus VSOP EleganceThe nose boasts prominent jasmine aromas intermingled with subtle yellow fruit notes. On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.$15.00
CognacCamus VSOP BorderiesOrange in hue, with rich amber flashes, the nose gives hints of vanilla and orange, along with soft a softly floral, spicy aroma. On the palate there?s a hint of woodiness, and the finish is long, well-balanced and fresh.$15.00
CognacCamus Ile de ReIle de R? Double Matured is a bold, distinctive Cognac with unmistakably maritime tones. On the palate it displays a perfect balance between smoky notes and touches of candied fruit with a hint of honey.$20.00
CognacCamus XO EleganceBright amber appearance. A wide spectrum of flavors develop on the palate, where fresh and candied fruit notes (apricot, citrus fruit) intermingle with touches of honey, chocolate, almond and hazelnut. Subtle hints of oak and vanilla emerge in the lingering aromatic finish.$45.00
CognacCamus XO BorderiesBorderies XO is powerful, rich and creamy with a particularly velvety texture. It reveals intense sweet pastry aromas alongside notes of cinnamon, dried fruit, old port and violet. A hint of almond emerges in the long-lasting finish.$45.00
CognacComandon VSOPAromas of vanilla, dried fruits, spices & hints of caramel. Dark amber with shades of copper. This VSOP has an intense oak taste with well-balanced fruits combined with a rather round finish.$10.00
CognacComandon XOAromas of almond, chocolate, slight leather, wild flowers & mature fruits. On the palate it is rather fruity, balanced almond again - solid finish.$35.00
CognacCourvoisier ExclusifLots of young grape-y aromas come through on the nose here, with a Hawaiian Fruit punch quality on the soft palate. Any wood and spicy aromas are hard to uncover with all this fruit in the way.$9.00
CognacCourvoisier 12 Yr VintageThis Borderies eaux-de-vie develops a certain floral and spicy note after 12 years of ageing. The nose has notes of violets, orange blossoms, followed by ginger. The palate has Hints of vanilla, fine almonds and some raisin.$12.00
CognacCourvoisier NapoleonThe nose starts off with sandalwood, dried apricots and mushroom notes. The palate allows these to develop even further into a candied apricot note followed by earthy Portobello mushrooms and a distinct, light oak finish.$14.00
CognacCourvoisier XOMadagascar vanilla beans, creme brulee and candied orange aromas dominate the nose. The palate starts with iris flowers, plenty of caramelized sugar and orange zest that fades into a rich oaky finish.$28.00
CognacCourvoisier Initial ExtraThe nose is complex with oak and spicy notes, vanilla and hints of dry fruits and truffle. The palate is deep and balanced, with a long and very pleasant finish.$40.00
CognacCourvoisier 21 Yr VintageOn the nose early hints of hazelnut, then dried apricots and figs, also some smooth spices like white pepper and coriander. On the palate, some orange and ginger bread, while the aftertaste is quite smooth and long.$45.00
CognacGuillon Painturaud VSOPAfter aging in oak for 15 years, this bold, balanced cognac emerges with rich aromas of ripe fruit, candied walnut and baking spice. The palate is pleasantly fruit-forward with notes of lightly spiced apple, orange and pear, which then transform into sweet, crisp flavors of apple tart and fruit pastry on the finish.$18.00
CognacGuillon Painturaud Hors d'AugeAged in oak for 30 years, this cognac has a nice bronze hue, and rich body. The nose starts with cedar and stewed pear, leading into cinnamon and Port-like aromas. It is medium to full bodied with a surprising amount of bright fruit notes for a spirit of its age. The finish becomes dry and spicy as it fades.$65.00
CognacHennessey VSOP PrivelegeStrong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints- that's the cask.$14.50
CognacHennessey XOIt's a powerful and rather woody blend, with spicy aromas, complex but remains round. This rich cognac brings oak and leather together with slightly sweet notes of flower and fruit. A well balanced work, with a good sense of pepper and rancio. More of a masculine XO.$37.00
CognacHennessey Paradis ExtraThe nose has some slight pepper and spicy aromas - then fruits and dry roses. On the palate there is a delicate rancio note along with ripe fruits and finally a bomb of different aromas.$100.00
CognacHennessey RichardIts an intense cognac. The cognac is both balanced and complex, its bouquet (on the nose) presents some great vanilla aroma, spices - some pepper and flowery notes. On the palate: A fine texture of spicy, fruity and fine oak-influenced note.$250.00
CognacKelt VSOPThe nose starts with delicate vanilla and a touch of port wine that transitions into rose and violet notes. The palate is full of apricot and fig jam-like notes, followed by hazelnuts and licorice. The finish is long and warm with a near bourbon oak note.$12.00
CognacKelt XODark amber and mahogany in color with delicate scents of narcissus, jasmine, and honeysuckle. A touch of tawny port along with cedar, vanilla oak, tangerine, apricot, and pear notes. Velvety on the palate with an incredibly long finish.$30.00
CognacKelt PetraDark mahogany-red in color with delicate scents of narcissus, jasmine, and honeysuckle. A touch of tawny port along with cedar, vanilla oak, sandalwood, eucalyptus, orange, ginger, and passionfruit notes. Delicately spiced with saffron, and nutmeg on the palate with an extremely long finish.$250.00
CognacLandy VSOPFiery amber color. A mellow cognac, long and pleasantly lingering on the palate. Smooth vanilla and ripe fruit flavors rounded by oaky notes.$12.00
CognacLandy XOPale gold in color with a nose that reveals a majestic subtlety and the intermingling fragrances of sandalwood, tobacco, leather and plum. An exceptional balance on the palate with a long finish.$30.00
CognacMartell Cordon BleuCordon Bleu's taste is dominated by the eaux-de-vie from the Borderies region. On the nose it is floral and elegant while being round and smooth but, rather masculine, with some hints of fruit and wood. The finish is a long one.$20.00
CognacMartell XOThe color is deep golden with some leather hints, and dry fruit. On the palate it is round and fruity - more the feminine XO, then it increases its complex aromas, and spicy notes come through, with wood. The Grande Champagne eau de vie adds to the finale, an elegant and long finish.$34.00
CognacPaul Beau VSThis six year cognac brings light raisin and heavy oak notes on the nose, followed by soft fig and macadamia flavors on the palate with a very silky but short lived finish.$12.00
CognacPaul Beau VSOPFresh and youthful, despite its fifteen year age, aromas of baked apple, honey and cedar dominate the nose. The flavors are smooth with hints of maple syrup, milk, caramel and toasted marshmallow that merge with sweet yet spicy hints of vanilla and oak on the finish.$20.00
Cognac Paul Beau Hors d'AgeInitially there is a deep smell of kumquats and dried mandarin skins. The nose develops into nutmeg, almond, coffee and vanilla. On the palate, citrus flavors are the first to develop which then fade to dried almond and earthy rustic stewed fruit notes. The finish is very full and complex.$30.00
Cognac Pierre Ferrand AmbreThe nose is full of pear, citrus, caramel, violets, heirloom roses, and some oak and tobacco. The palate has intense tastes of pear, tree fruits, vanilla, and to a lesser degree nutmeg, cinnamon and oak.$10.00
Cognac Pierre Ferrand 1840 OriginalPale gold in color and very mild and quite sweet. There is a lot of apple and vanilla on the nose and body. The finish offers wood character, some cinnamon and caramel notes. This tastes both young and refined at the same time, without a hint of that raw alcohol flavor that is so pungent in many younger Cognacs.$15.00
Cognac Pierre Ferrand ReserveA deep golden yellow, this mature spirit displays concentrated aromas of vanilla, maple, dried roses, and apricot. The rich, full-bodied palate introduces candied tangerine, walnut, cinnamon, and anise.$15.00
Cognac Pierre Ferrand CigareFairly light caramel in color, with a nose of cedar, smoky black tea, and flowers. The taste is quite simple and spicy with flavors of leather, cedar, vanilla, and tobacco.$15.00
Cognac Pierre Ferrand Des AngesThe nose offers deep fruity aromas of golden raisins, pears, and apples drizzled with caramel, flower petals, and spice. The palate starts with layers of honeyed nuts, creamy cocoa, and spice. The Finish is long with spicy oak and fruit chutney fading out. A delicious, smooth, harmonious blend of rounded fruit, wood, and spice flavors made for slow contemplation.$25.00
Cognac Remy Martin VSOPThe nose is sweet with honey and vanilla, floral notes and chewy oak, lots of blossom and some spice. The palate is spiced and rich, fruity notes of nectarine with dried apricot and plum, floral and oaked. The finish shows tart fruits and honey.$10.00
Cognac Remy Martin 1738 AccordDeep copper in color, with a broad range of fruits, vanilla, leather, and oily nuts in the nose accompanied by sweet raisin, vanilla, pepper, and charcoal flavors. The dry finish balances out the sweet notes and is fairly lingering.$15.00
Cognac Remy Martin CentaureThe nose has aromas of stewed fruits, hot apple pie, quince pie, and honey from the white blossoms of elderberry or acacia. The palate carries Notes of fruit and honey with balanced, oak-matured aromas.$20.00
Cognac Remy Martin XODeep amber in color, with an aroma of jasmine, candied oranges, cinnamon, and hazelnut. The taste is phenomenal, with hints of vanilla, dark brioche, oranges, and other dark-mature fruits. The finish is quite long.$30.00
Cognac Remy Martin Louis XIIINoble deep amber in color with a nose of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger to Cuba with cigars and cigar box and Central America with cinnamon. The finish is extremely smooth, and lingering.$250.00
Grape BrandyAdega VelhaSoft and fruity with hints of wood. Adega Velha is one of the most popular brandies from Portugal.$14.00
Grape BrandyAsbach 3 YrThis brandy is a deep golden colour and has aromas of honey, floral notes, grapes, and toasty oak on the nose. The palate is soft, mellow and smooth. There are grape, plum and nutty flavours leading to a lingering, balanced finish.$10.00
Grape BrandyAsbach 8 YrNice amber color with a hint of copper. Vanilla fills the nose with hints of cocoa and fine wood. The palate has a rather dry taste of dried fruits but is then followed by a subtle sweetness. Peppery finish accompanied by chocolate and coffee.$12.00
Grape BrandyClear Creek Oregon BrandyThis Brandy is distilled from fine Oregon wines: Chardonnay, Pinot Noir, Muscat and Pinot Meunier. It is then aged in old and new French (Limousin) Oak. The result is a naturally amber colored brandy with a nice nose and clean finish and a very rich, full taste.$10.00
Grape BrandyClear Creek Marc BrandyThis is the classic Alsatian marc. In the progression from floral to ?earthy? the marc is a fairly big jump. The Gew?rz nose is good but a little woodier than the Muscat. There is a little more jolt in the initial taste, but the finish is clean, not hot.$10.00
Grape BrandyGermain Robin Craft MethodMild caramel and vanilla aromas. Light and fruity on the palate, with flavors of apricot, fig and caramel. Short finish. Made of Gamay Beaujolais grapes$12.00
Grape BrandyGermain Robin XOA golden color. Caramel and milk chocolate aromas lead to rich, mellow flavors of pecan pie filling and creme brulee. Long finish.$14.00
Grape BrandyGermain Robin Old HavanaAromas of caramel, yellow squash and citrus fruit. Spicy and acidic, with black pepper and some citrus. Short finish.$20.00
Grape BrandyGermain Robin 2001 13 Yr Pinot NoirVinous grappa notes on the nose that are completely airbrushed and blended out on the palate. The acidity of the pinot noir is immediately obvious. There's weight, and boldness, and more depth. It's not just fruit and oak, but also earthy elements that pop in and out through the finish. Tremendous.$25.00
Grape BrandyGermain Robin 1999 11 Yr MuscatNotes typically associated with muscat wine dominate the nose of this brandy, leaving no doubt as to the grape used. Bold, spicy and bright forward notes dominate with a subtle, smokey oak finish.$25.00
Grape BrandyGermain Robin 1992 16 Yr SemillionDry stonefruit nose with sweet, fat stonefruit and waxy honeycomb across the palate. The finish is full of warm baking spices and just a touch of vanilla.$25.00
Grape BrandyGermain Robin 1986 23 Yr ColombardLight aroma of vanilla, clove and honeysuckle. Light and floral on the palate, with honeysuckle, lavender, orange spice tea and vanilla flavors. Short finish.$30.00
Grape BrandyNavazos Palazzi Fino CaskThe pale-colored Brandy de Jerez Solera Gran Reserva, a single barrel of Spanish Brandy aged in a Fino sherry cask, is laced with smoke, orange peel, pear, almond, flint and white stone fruits. Sweet spices, a hint of American oak and bright saline notes appear on the vibrant, dry, bracing finish.$20.00
Grape BrandyNavazos Palazzi Oloroso CaskThis Spanish brandy is an extremely rare gem. Aged for two years in Spanish oak, followed by four and a half years in a very old Oloroso sherry cask. The nose on this is pure, dry sherry with tons of dried fruit notes and some wood. The palate continues along the same lines with a dry wine feel, with some sweeter grape juice notes in the back. The finish has prunes and dried apricots. One of 720 half bottles ever produced.$20.00
Grape BrandyOscalis Rare AlambicThis blending of several varietals uses the precocious Pinot Noir as the base with Semillon and Colombard to provide structure and body. Consisting of mostly youthful ~6 year brandies, the Rare Alambic starts floral and fades into a rich fruit finish.$15.00
Grape BrandyVecchia Romagna Etchietta NeraThis young Italian brandy is made from Trebbiano grapes, also known as Ugni Blanc, the main grape used for Cognac. The nose is full of dried apricot, vanilla and honey. The palate is strong, but somewhat dry with flavors of coffee beans, cinnamon, honey and a spicy finish.$6.00
Grape BrandyVecchia Romagna 10 YearThis older Italian brandy starts with notes of dark red fruits and currant jam that are followed by hints of vanilla and French oak on the nose. The palate is moderately spicy with a rich molasses that fades into hints of blood orange and vanilla on the finish.$10.00
GrappaClear Creek Pinot NoirThis grappa is made from pomace from Lemelson winery. The result is a very clean grappa with good pinot noir character, a good jolt when you taste it, and a very clean finish.$13.00
GrappaInga BaroloVery clean nose, with characteristics of the grape from which it is produced. Dry and robust on the palate with hints of iris.$13.00
GrappaInga DolcettoFruity, dry and floral on the nose with cherry pit-like bitterness and a slightly tannic finish.$13.00
GrappaInga Gavi di GaviVery dry and slightly astringent nose, with savoy notes of bitter almond.$13.00
GrappaInga MoscatoNotes of peach and apricot and a touch of sage on the nose. Very aromatic on the palate, typical of the grape, with hints of rose.$13.00
GrappaInga Pinot NoirNotes of peach and apricot and a touch of sage on the nose. Very aromatic on the palate, typical of the grape, with hints of rose.$13.00
GrappaInga ProseccoFloral and fruity nose, typical of the grape. Bright fruit dominates the palate with hints of baked apple.$13.00
OtherClear Creek Eau di Vie PoireThis classic pear brandy is made with fresh Bartlett pears grown in the Hood River Valley and distilled in German-made pot stills. The nose is overwhelming with pear and a slight hint of cantaloupe. The taste is just like fresh pears, with just a hint of citrus at the end and a crisp short finish.$15.00
OtherClear Creek Pear BrandyThe nose is full of fresh pear, along with fresh lemon zest and a touch of lemon verbena. The pear notes carry through and dominate the palate with just a hint of maltiness hiding behind.$12.00
OtherClear Creek FramboiseThe nose is full of fresh Raspberries, along with fresh Blood orange and a touch of brioche. The Raspberries carry through and dominate the palate with just a hint of maltiness hiding behind.$15.00
OtherClear Creek Mirabelle PlumThe nose is full of fresh summer flowers along with hints of fresh merabelle plums. The palate is full of fresh plum, along with honeysuckle and orange zest notes.$12.00
OtherClear Creek KirschwasserThe nose starts off with a distinct maltiness found in Eau de Vie from Clear Creek, followed by fresh tart cherries and deep, rich brandied cherries. The palate starts with faint notes of maraschino cherries, followed by touches of lemon zest and tart cherries.$10.00
OtherLaurent Cazottes Reine ClaudeThe Reine Claude, also known as a greengage plum, dominates both the nose and palate of this Eau de Vie. Notes of honey, fresh citrus and a distinct pear tartness are present on the nose, followed by green grape notes on the palate.$20.00
PiscoBarsol QuebrantaThe nose has subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish$10.00
PiscoCampo de Encanto Quebranta100% Uva Pura. Gold medal winner at Peru's national pisco festival 2011. This impressive little pisco comes from sustainably farmed grapes of the Quebranta variety. Also known as Palomino Negro, Pais or Mission, this varietal is perfectly suited for the creation of incredibly complex distillates. It is distilled once and nothing (not even water) is added before bottling. Quantities are very limited for this unique and special Pisco.$12.00
PiscoCampo de Encanto MoscatelA highly-aromatic and wonderfully fragrant single vineyard Muscat expression of Pisco from local Bay Area boys Campo de Encanto. Working with their contacts in Peru, they've assembled one of the most exciting lineups of pisco the world has ever known. This limited edition version showcases what each grape brings to the party. In the case of Moscatel, it's a ton of fruity flavor!$12.00
MadeiraRare Wine Boston BualNever too sweet. Notes of dark chocolate, figs, smoke, nutmeg, clove, ginger, walnuts and burnt sugar. A mineral driven finish.$25.00
MadeiraRare Wine CharlestonBright amber color. Quite complex bouquet with subtle notes of herbs, marzipan, unripe lemons, wet earth, paint and just a hint of honey.$25.00
MadeiraRare Wine New YorkVery dark orange brown color with ruby lights and yellow meniscus; appealing, praline, toffee nose; very tasty, praline, vaguely saline, toffee palate with good acidity and a long finish.$25.00
MadeiraRare Wine New OrleansInviting nose of bitter nutskin, honey and floral scents. Excellent attack, with burnt sugar, fruit cake and assorted nut flavors.$25.00
MadeiraRare Wine SavannahNever too sweet. Notes of dark chocolate, figs, smoke, nutmeg, clove, ginger, walnuts and burnt sugar. A mineral driven finish.$25.00
MadeiraVinhos Barbeito 3 YearThe nose has a nutty, slightly fish oil character, with a dry, wax and straw note. On the palate it is quite creamy and oily, with some definite sweetness to the fruit, and plenty of orange and gentle caramel flavor.$12.00
PineauPaul Mari and Fils Vieux PineauThe nose starts with notes of dark, dried fruits such as raisins, plum and cherries. The palate carries these through, along with distinct oaky notes and a healthy dose of vanilla.$20.00
PineauPierre FerrandThe nose starts with honey and tilleul, mixed with fresh fruit such as fig and peach. The palate starts with deep honey and almond notes and finished with a touch of vanilla.$10.00
PineauAsbach A and AThis German version of Pineau combines auslese Riesling with Asbach brandy. The nose brings forth notes of both auslese and brandy. The palate has a sweet assortment of both fresh and dried fruits with hints of oak.$8.00
PommeauAperitif Normand Pommeau du Domaine de SemainvilleAs one would expect, baked apple is one of the main notes, followed by smoke, licorice and toffee.$15.00
PortBarbeito Malvasia 10 Yr TawnyAlthough Malvasia (or Malmsey) is the sweetest style of Madeira that Barbeito produces, it's always incredibly delicate. The 10 year old Malvasia is remarkably fresh with aromas and of creamy toffee and nuts followed by notes of orange citrus, hazlenut, and a dusting of chocolate.$8.00
PortBarao de Vilar 10 Yr TawnyDeep gold/brown color and is ripe and almost sweet (but with just enough dryness). It also has freshness, young fruit flavors and just a hint of an attractive, burnt character.$15.00
PortGraham's 20 Yr TawnyGolden amber in color, with an excellent nutty bouquet hinting of orange. Rich, smooth and sweet on the palate, it is perfectly balanced, with a long and lingering finish.$20.00
PortGraham's 30 Yr TawnyLight, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed, leading into an extremely long finish.$30.00
PortPorto Moreira 1963 ColheitaAromas of stewed fruit, toasted nuts, butterscotch, and an exotic spiciness dominate the nose and palate. Medium bodied on the palate and sweet.$25.00
PortPorto Moreira 1952 ColheitaMuch more acidic than the 1963. Very bright fruit notes accompany a deceivingly light palate. Raspberry and blackberry notes dominate, giving way to some vanilla and oak ony on the finish$35.00
PortPorto Moreira 1938 ColheitaClear glowing chestnut colour with a touch of green on the rim. Syrup and stewed raisins on the nose with hazelnuts and a bit of beef bouillion and some excess of spirit. Thick texture on entry, a touch of bitterness balanced by some muscvado sugar, tobacco and cedar wood.$50.00
PortPresidential Porto RubyClassic deep ruby color. This delicious dessert wine combines youthful fruitiness with a surprisingly soft complex style. An average nose, but rich with almond and old cherry notes.$10.00
SherryLustau Puerto FinoThe nose is wonderful and nutty with rich creamy aromas. The palate is quite fullbodied, with an attractive freshness and a finish that leaves hints of almonds and toast.$10.00
SherryLustau ManzanillaMedium gold in color, tangy with lemon, olive, apple and ocean brine aromas and flavors. Clean and elegant, with a long, mouthwatering finish.$10.00
SherryLustau AmontilladoMedium amber hue along with a nutty, honeylike dry personality with great acid on the finish.$10.00
SherryLustau OlorosoDark Mahogany in color, this off-dry oloroso delivers coffee and caramel flavors, with accents of soy and iodine.$10.00
SherryLustau Rare CreamDeep amber in color with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit that lingers smoothly and seductively. A powerful balance of sweetness, richness and maturity.$10.00
SherryLusto Pedro XiminezThick and viscous, with an olive green rim, it is sumptuously mouth-filling with a licorice richness, packed full of sweet, sweet raisins, and impressively long on the palate. The ultimate dessert wine, serve with rich, even chocolate sweets, Christmas fare, nuts, bleu and strong cheeses.$10.00